00453277 - Thin beef ribs00270058 - Cut of beef (from the leg)00309233 - Aitch-bone of Beef00270040 - Fore rib of beef00453269 - Fresh fillet of beef00270028 - Flank steak (beef)00270026 - Joint of beef, with bone00453275 - Silverside of beef00387950 - Beef brisket00270008 - Topside of Charolais beef00270049 - Cut of Charolais beef (from the leg)00309215 - Neck of beef00453274 - Beef rump from inside the leg00691922 - Vacio steak (beef steak cut from the flank)00270035 - Front quarter of beef, on a hook00270027 - Flank steak (beef)00394389 - Raw Tafelspitz (an Austrian cut of beef from the rump area)00270003 - Beef rump cap 00192591 - Vienna steaks and beef carpaccio00453280 - Front and rear shins of beef00402890 - Salt beef (UK)00453270 - Fresh beef: belly11085478 - Beef steaks on paper00387936 - Beef roulade00453271 - Beef neck00953839 - Various cuts of beef with juniper berries00953836 - Various cuts of beef with soup vegetables00953837 - Various cuts of beef with soup vegetables00953838 - Various cuts of beef with soup vegetables12669304 - Various cuts of beef13946727 - Beef ribs12417305 - Beef in a butcher's fridge11373030 - Various beef steaks11158519 - Thinly sliced raw Wagyu beef11267849 - Beef fillet steaks and a rump steak with kitchen twine and pepper on a tray00309216 - Blade of beef00309214 - Various cuts of beef11158505 - Raw Wagyu beef in a stone bowl and on a stone platter11158514 - Wagyu beef with vegetables, ingredients for shabu shabu00949527 - Blade of beef11158510 - Wafer-thin sliced Wagyu beef (close-up)00309219 - Various cuts of beef00912461 - Argentinian beef with fresh vegetables11025421 - Fore rib of beef on a barbecue00939617 - Beef roulade and diced meat12474138 - Various cuts of beef11237988 - Raw Beef and Garlic00378715 - Beef: chuck eye steak (a cut from the shoulder)00377580 - Still life with beef and vegetables11083523 - A sketch of a cow and a label with the word 'Beef' drawn on a chalkboard11083522 - A sketch of a cow depicting cuts of meat with a label and the word 'Beef' drawn on a chalkboard00855440 - Beef steak00287918 - Still life with various cuts of beef00378713 - Beef: chuck eye steak (a cut from the shoulder)00445797 - Shoulder of beef00270023 - Fillet of beef00270075 - Beef cut from the rib (Côte de Boeuf)00858027 - Beef fore rib, without bones11258338 - Charolais beef in a display counter11037247 - Tafelspitz (a cut of beef from the rump)00267236 - Various cuts of beef on chopping board00969685 - Various cuts of beef on chopping board14192798 - Various raw pieces of beef with spices and herbs00185777 - Goulash, neck steaks, roulades and mince (beef)11085489 - A piece of roast beef with herbs and garlic cloves00453268 - Beef spare ribs00309220 - A slice of forerib of beef00270066 - Beef for roulades (Bavette de Flanchet)00270046 - Cut of beef from the shoulder (paleron)00270045 - Fillet of Beef00270047 - Shin of beef00192593 - Fresh minced beef and calf's liver00937363 - Stuffed beef fillet with wasabi and mangetout00858404 - Argentinian beef00270024 - Cut of beef (topside)00270007 - Cut of Charolais beef (rump)00400878 - Two beef chops00320355 - Beef fillet barded with bacon00270029 - Slice of beef sirloin with bone00270022 - Fore rib of beef, with bone00270056 - Meat from the neck (beef)00270006 - Beef Sirloin00378933 - Fillet of beef (head of tenderloin)11085479 - Beef steaks with paper on a wooden board00270036 - Rump of beef00270063 - Beef (blade fillet)00270015 - Blade fillet of beef00372867 - Loin of beef, sprig of thyme, bacon and kitchen string00270032 - Shoulder clod of beef (a cut from the shoulder)00953833 - Various cuts of beef (brisket, oxtail)00270010 - Beef fillet, barded with bacon00453266 - Fresh beef brisket00453273 - Beef sirloin11037349 - Shoulder of beef00934004 - Slice of beef from the leg00382883 - A butcher holding beef ribs in his hands at a Farmer's Market in England00453278 - Thick flank of beef00387951 - Tafelspitz (a cut of beef from the rump)00953834 - Various cuts of beef with soup vegetablesnext page
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