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Ex Images – License food photos ❘ StockFood
12341601 - The top 10 rainbow foods
12341156 - Creamy Jerusalem artichoke soup
12340721 - Dongchimi (radish, water and kimchi, Korea)
12339550 - One-pot seafood paella
12337542 - Stinging nettle pesto pasta
12337410 - A red radish and raspberry smoothie with purple grapes (Sirtfood)
12319741 - A woman's hand dusting vegan doughnuts with icing sugar
12318297 - An Easter cake decorated with mini chocolate eggs and flowers
12316814 - Citrus juice fruit and slices of orange, grapefruit, lemon, lime
12315841 - Creamy pea soup in glasses with pastry sticks
12315328 - Polenta pizza with goat's cheese, figs and red grapes
12314016 - Lime cake with basil
12313930 - A layered vegetable salad in a glass
12295958 - Brightly coloured citrus fruit slices in rows
12295170 - Rustic pizza with bacon and onion
12294721 - Ingredients for mushroom risotto
12246054 - German wines at a wine tasting session
12244389 - A chocolate cake in the shape of an owl
12241730 - Mandarin smoothie with ginger
12239838 - Ingredients for kimchi (a Korean speciality of Chinese cabbage fermented with lactic acid)
12101439 - A tea table set out in English style
12086411 - Apple and chocolate cake with nuts and pistachios
12084889 - Small sweet potato fritters with breast of duck and quince chutney
11985312 - Various dishes and canapés for a summer party
11980860 - Quick pizza Bianca with mozzarella, mascarpone and white onions
11978628 - Toasted sandwiches filled with herbs
11958629 - Barbecue-smoked entrecote, partially sliced
11954258 - Saddle of lamb with rhubarb and cucumber couscous
11515432 - Fresh moringa leaves
11510324 - A steaming pot of water against a black background
11502072 - Exotic superfoods: seaweed, baobab, maca, matcha, black sesame seeds, moringa and cocoa
11448585 - A dish from the restaurant 'Cafee Romand' in Lausanne, Vaud cabbage sausage with a leek and potato bake, Lake Geneva, Switzerland
11447737 - Cappuccino with a milk foam pattern
10325163 - Apple on the tree
60545669 - Small piece of salted macaroon for the aperitif
60384540 - Coconut and passion fruit tart
60310678 - Beetroot falafel in pita bread (vegetarian)
13965748 - Christmas stollen with sultanas and currants
13965335 - Cheesecake with redcurrants and redcurrant icing
13949692 - Tex Mex wrap with millet, black beans and cheese
13949682 - Potato gratin with kohlrabi
13949678 - Chive pretzel with fruit skewers for snack
13949608 - Chicken salad wrap
13949606 - Cauliflower tarte flambée with sauerkraut and bacon
13949584 - Zucchini pancakes with smoked salmon
13949573 - Mango shake with coconut and wheat bran
13949390 - Vegan zucchini and mushroom bowl with walnut paste
13949313 - Ayurvedic apple pancakes with oat bran
13943992 - Dark chocolate pralines with chili
13942552 - Carthusian dumplings with zabaglione and cherry compote
13942242 - Vegan roasted Asian eggplants with coriander pesto
13941295 - Stuffed ox heart tomatoes with rice and feta
13941230 - Raspberry curd tart
13941149 - Apple and poppy seed crumble cake
13941005 - Pork fillet with mushroom and wild garlic crust over noodles
13940997 - Eggs in a ham basket on bread
13940807 - School slab cake
13940572 - Green kohlrabi soup with fish and herbs
13940570 - Fried egg with spring carrots and asparagus in herb sauce
13939553 - Tomato quark tart with pesto
13939338 - Banoffee pie dessert in a glass with lotus biscuits
13938707 - Classic pavlova with cream and fresh berries
13918052 - Creamy chicken soup
13917146 - Preparing Baba Ganoush
13917134 - Preparing vegan chocolate truffles with avocado
13917117 - Drizzling green asparagus spears with oil
13917111 - Homemade strawberry and blueberry waffles
13917107 - Homemade strawberry waffles
13917051 - Whole grain spelt breadsticks
13916918 - Iced grapes
13911196 - Casserole with potatoes, chicken, wild mushrooms and onions with cream
13911191 - Wild mushrooms
13911166 - Dyed Easter eggs
13910847 - Vegan sticky tofu
13905790 - Piadina with sardines (Emilia-Romagna)
13905130 - Grilled chicken with honey mustard sauce
13904304 - Mini Pavlovas with lemon curd and mascarpone cream
13903807 - Baguette sandwich with ham, cheese, and vegetables
13903770 - Roasted pears with walnuts and ginger syrup
13903758 - Tart with lemon curd and raspberries
13903722 - Beet salad with spinach and orange vinaigrette
13903708 - Chia berry jam on bread
13903203 - Gruyère fritters with pepper-cherry dip (Switzerland)
13870777 - Chili crab bowl with wild rice and orange
13870707 - Shaping dough balls
13870385 - Ingredients for the pantry
13870236 - Spiced pumpkin from the oven with creamy millet and cheese spinach
13870084 - Warm cookie with vanilla tonka ice cream
13870028 - Peanut Energy balls
13869873 - Raclette at Christmas
13869839 - Woodruff macarons with strawberry filling
13869783 - Roasted pheasant with blackberry scones, apple sauce, and creamy savoy cabbage
13869731 - Potato gratin with spinach and bacon
13869673 - Savoy cabbage risotto
13869313 - Bolani - filled flatbread (Afghanistan)
13869312 - Stuffed Pide
13869004 - Asian noodles with coconut-peanut sauce
13868994 - Bowl of Lentil Soup
13868829 - Dutch Baby with roasted balsamic strawberries and ricotta cheese
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