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Chef Images – License food photos ❘ StockFood
12275216 - Creme brulee with berries
12241116 - Female cutting a roasted cauliflower steak on a plate
11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare
60383304 - Duck foie gras terrine,Ratafia de Champagne aspic
60383301 - Zebra poularde hen fillet from Champagne with button mushrooms,spinach and foie gras,vegetable rolls sauté
60383107 - Caramelized langoustines with hazelnuts
60314208 - Plain sugar paste
13681690 - Hands holding a fresh red cabbage
13285886 - Runner bean cream with green beans and apple
13285874 - Exidia with cauliflower stem and flowers
13259458 - Saddle of lamb with porcini mushrooms and fried lentil polenta
12267468 - Pasta with chanterelles mushrooms
12266757 - Herbs and spices selection, close up
12266756 - Herbs and spices selection, close up
11261639 - Butter, parsley and garlic in a saucepan
11247947 - preparation of a typical Czech dish called Svickova, cutting of carrots and onions
60409546 - Grilled salt mackerel fillet
13259450 - Carp on a pepper and potato goulash
12562630 - Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)
12338031 - Raw organic uncooked whole chicken with salt and pepper on backing paper in old oven tray
12241111 - Preparing schnitzel by hands coating beef in breadcrumbs
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
11377398 - Fried potato ruffles being made
11370075 - Kneading pizza dough
11329424 - Pizza dough being stretched
11254083 - A confectioner tempering chocolate
60409528 - Two sea bream
60408228 - Basil granita with fresh fruit and a macaron
60243438 - Langoustine and mussel green chowder by Georges Blanc
60122330 - Roast woodcock on toast
60073866 - Duck Aiguillettes with oranges and green beans
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
13291008 - Variations of white asparagus with chicken and coffee jus
12564144 - Crop cook making spaghetti
12267257 - Pasta with vegetables
11348017 - Cooked Turkish glasswort lettuce
60409562 - Terrine of foie gras with langoustines
60353835 - Preparing the milk bread batter in a mixer
13291026 - Lemon sauerkraut with potato roots and spiced essence
13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow
13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream
13290851 - Matelote with tagliatelle
13285893 - Overgrown white cabbage with pistachio cream and buckwheat
13285883 - Fennel with cucumber and lemon cream
12562614 - A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
12509886 - A man kneading bread dough
12275215 - Creme brulee with berries
11963117 - Dumpling soup being ladled into a bowl (South Tyrol)
11348003 - Zeytinyagli Pazi (chard with olive oil from Turkey)
60383111 - Octopus,chicken,mini corn on the cobs,sprouts and Kalamata black olives on toasts
60242045 - Poached endives with honey,milk skin,grapefruit and confit orange at The Café Bras restaurant in Rodez
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
13285884 - Fermented cauliflower in sour dough
13259428 - Alpine herbal lemonade and poacher's tea
12467456 - Crispy duck leg on a bed of salad
12372219 - Creme brulee being prepared
12292105 - Woman cutting fresh braided bread
12291415 - Dough on wooden table with flour, rolling-pin and jars with backing ingredients
12265697 - Apricot custard tart with crumble crust dessert
11338786 - Making Fresh Pasta
11264628 - Chefs working in a restaurant kitchen
11247954 - a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova
00302792 - Chefs checking cooked vegetables
60409564 - Herring with chicory
60353846 - Alsation Mannele for Saint-Nicolas
60243437 - Lamb pie by Georges Blanc
60233257 - Chocolate and tea jelly log cake decorated with After Eights
13757967 - Boiled king crab
13291009 - Spinach stems with pears and walnuts
13285872 - Mushrooms with peaches, potatoes, Camembert and rose petals
13259436 - Fiakergulasch (Viennese-style goulash with beef topped with sausage, fried egg and gherkins) with cauliflower and a quail's egg
13176807 - Preparing scallops
12369409 - Cook in roof garden of Stedsans Restaurant, Ostergro, Copenhagen, Denmark
11977833 - Food being tossed in a large iron pan
11247949 - a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova
60409590 - American lobster
60409545 - Coulibiac style salmon wrapped in batter
60403789 - Woman wearing an apron holds a copper pot in her hands
60383309 - Rolled sponge cake in a white chocolate casing and pear jam with tonka beans
60313831 - Checking the temperature of the syrup
13522660 - Making Udon noodles
13285903 - Variations of Japanese knotweed with apple
12509888 - A baker portioning ciabatta bread dough
12292157 - Heart shape plate with strawberries and chocolate on wooden table
12275581 - Padron pepper and cherry tomato pizza, gluten-free and whole-grain, a hand taking a slice
11979723 - Kohlrabi escalopes with a cucumber salad and potatoes
11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
11307352 - Nicoise salad being drizzled with dressing
11260915 - A turkey dish being made
11158982 - Fresh pasta dough being worked
00264041 - Four chefs from behind
60408250 - Amuse bouche in mussel shells
13351849 - Langoustine carpacchio and baked duck tongues with pineapple, fennel and iced banana
13291680 - A carrot with poppyseed and orange cream
13285613 - A knife belt
12291416 - Dough in proofing basket on wooden table with flour, cumin and wheat ears
12241114 - Female hands holding a caramel nut tart on a plate
11358984 - Lebkuchenteig being transferred to baking tins
60302459 - Macaroons with golden sprinkles
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