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Meringues, lemon curd and chocolate

11098883
Meringues, lemon curd and chocolate

License type: Rights-managed
Contributor: © StockFood / Dearnley, Ben Portrait
Image size: 3617 px × 4832 px
Print size: approx. 30,62 × 40,91 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
There is a recipe available for this image

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starting at $20

editorial (book, digital media, magazine, newspaper, television etc.) starting at $20
commercial (electronic, outdoor, print, social media, television etc.) starting at $110
consumer product (calendar, greeting, post card, packaging etc.) starting at $110

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Series Icon This image is part of a series

Lemon tart
Mussels with lemon sauce and herbs
Ray fish with lemon sauce and green beans
Lamb legs with preserved lemons
Lemons at the edge of the picture
Cakes with lemon syrup
Meringues, lemon curd and chocolate
Marshmallows with lemon

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Baiser-Happen
Price: starting at ZAR 300
Recipe no: 1118631
Language: German
Number of characters: 561
Energy (per serving): up to 150 kcal
Preparation time: 65 min
Total time: 65 min
Difficulty: easy

Please note that each recipe contains only one dish. If you need all the recipes of a menu, you must order them individually. Prices and delivery times apply to single prescriptions. For larger orders we will make you an individual offer. Here you can find more information about our recipes and our recipe service.

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This image is part of a feature

Feature
Lemon Yellow
© Feature by Dearnley, Ben | 8 Images & Text

Lemons can add subtlety or oomph to a dish, a delicate touch of acidity or an unmissable tang. Exquisitely shot, with plenty of room for text to overlay images, this feature explores the more elegant aspects of this citrus fruit. Gorgeously light individual lemon syrup cakes, New Zealand pipi clams with egg and lemon sauce (a recipe you can adapt to other shellfish) or lemon sherbet marshmallows are a few of the unusual ideas you'll find here for making the most of lemons.

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Image ID:11098883
Caption:Meringues, lemon curd and chocolate
License type:Rights-managed
Contributor:StockFood / Dearnley, Ben
Image size:3617 px x 4832 px
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