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White asparagus and prawns cooked in paper

11105761
White asparagus and prawns cooked in paper

License type: Rights-managed
Contributor: © StockFood / Grossmann.Schuerle
Image size: 3413 px × 5120 px
Print size: approx. 28,9 × 43,35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
There is a recipe available for this image

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Series Icon This image is part of a series

White asparagus and prawns cooked in paper
Asparagus tempura with dips
Asparagus omelette, sliced into pieces and stacked on a plate
Asparagus salad with peas and salmon
Roast beef with bacon-wrapped asparagus
Satay skewers on asparagus salad
A vegetable peeler, asparagus peelings and pieces of asparagus

Recipe Icon Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Spargel mit Shrimps in Papier gegart
Price: starting at ZAR 300
Recipe no: 1080144
Language: German
Number of characters: 1237
Energy (per serving): up to 400 kcal
Preparation time: 55 min
Total time: 55 min
Difficulty: medium
Spargel mit Shrimps in Folie
Price: starting at ZAR 300
Recipe no: 1084779
Language: German
Number of characters: 1206
Energy (per serving): up to 400 kcal
Preparation time: 55 min
Total time: 55 min
Difficulty: medium

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This image is part of a feature

Feature
Asparagus Variations
© Feature by Grossmann.Schuerle | 9 Images & Text

Asparagus is the most versatile of vegetables. Try combining it with shrimp, chicken sate or wrap each stalk in a slice of bacon. Asparagus is also delicious in an omelette and for something different, serve it braised with roast beef.

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Image ID:11105761
Caption:White asparagus and prawns cooked in paper
License type:Rights-managed
Contributor:StockFood / Grossmann.Schuerle
Image size:3413 px x 5120 px
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