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13661935
Stuffed baked potato with chanterelles and sour cream

License type:	Rights-managed
Contributor:	© StockFood / Schall, Ewgenija
Image size:	4912 px × 6513 px
Print size:	approx. 41,59 × 55,14 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
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This image is part of a series

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Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Gebackene Kartoffeln mit Pilzen und saurer Sahne

Price: starting at ZAR 300

Recipe no: 1202729

Language: German

Number of characters: 1462

Energy (per serving): up to 400 kcal

Preparation time: 90 min

Total time: 90 min

Difficulty: medium

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Keywords

Autumn Dish Autumn recipe Autumnal Dish Baked Blur Blurred Chantarelle Chanterelle Chanterelle Dish Chanterelle Recipe Chanterelles Dish Edible Fungus Edible Mushroom Food And Drink Fungus Mushroom Mushroom Dish Mushroom Recipe No One No-One Nobody Out Of Focus Oven Baked Oven Potato Oven Potatoes Oven-Baked Oven-Cooked Dish Potato Potato Dish Potato Recipe potatoes Recipe on request Savoury Series Soft Focus Sour Cream Sourcream Studio Photo Studio Shot Unfocused Veg Vegetable Vegetable Dish Vegetable Recipe Vegetables Vegetarian Veggies Vegies

This image is part of a feature

Feature

The Gold of the Woods

If you’ve cooked with chanterelles, then you already know that they can make your meal go from ok to crave-worthy. These golden mushrooms are worth their weight in gold. Learn how to enhance any dish, even a simple baked potato by adding the peppery flavor of chanterelles.

more...

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Image ID:	13661935
Caption:	Stuffed baked potato with chanterelles and sour cream
License type:	Rights-managed
Contributor:	StockFood / Schall, Ewgenija
Image size:	4912 px x 6513 px

13661935 Stuffed baked potato with chanterelles and sour cream